Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Monday, April 7, 2014

Know How Much You're Eating with a Food Scale!

8.6oz of rotisserie chicken which has around ~450-550 calories
First things first guys, for the average, everyday client I normally don't advocate using food scales and measuring your food and knowing all of your macros that you're eating down to a T! A lot of the time it's just too much for first time clients to take in and do right away. In reality it isn't necessary for many, not all, people to measure their food precisely, and you can still achieve amazing results and look great in the mirror.

What if you're looking to take your fitness goals to the next level though? Then you should get a food scale! When I say take your fitness goals to the next level I'm talking about getting super lean, getting ready for a bikini or physique show and so on, or I can be talking about someone who wants to build strength and muscle while minimizing fat gain. With all of these goals the bar is set higher and harder to achieve; you really have to zero in on your diet to see spectacular results. Now most of the foods we eat today all have nutrition labels, with the helpful information like serving size, calories, fats, carbs, proteins and so on, but when you're strict diet most of those foods with labels become obsolete. You'll find that you're eating mostly meats, none of which are created equal in size or calories, veggies, and healthy fats. None of these things have nutrition labels and if they do they usually go by ounces or grams, how the hell are you supposed to know how many calories you just ate? I don't know about you but I sure as hell didn't know what 8oz of chicken looked like, or 3 grams of almonds looked like when I first started. That's why having a good food scale really helps, preferably one that can measure in pounds, ounces, and grams. You weigh your food and you either google the calorie information or you can download one of the many apps for your smartphone, my favorite is "myfitnesspal" and search on there, and viola now you know how many calories you have in front of you.

In the case of these almonds you could either use a measuring cup or weigh out 30 grams worth, which I had no idea what 30 grams of almonds looked like, but now I do! 1 serving of almonds, or 30 grams has approximately 27 individual almonds and has about 170 calories, and now I'll remember that forever! This is why having a food scale is beneficial; after a while you start to get familiar on your own with portion sizes, and how many calories certain sizes of foods have, to the point where you won't even need the scale anymore!

Monday, August 12, 2013

Eating Clean Can Get Boring Sometimes... Spice It Up With SRIRACHA Hot Sauce!!!

So no matter how you prepare it, when you're eating healthy for a steady period of time things can get pretty boring after a while... From time to time I love to use Sriracha, a super spicy and tangy tasting hot sauce that tastes so good on almost anything, especially meats! Also most of the time I don't have the time or patience to prepare finely made dishes of chicken breast and ground turkey, I like to just prepare them and cook them as quickly as possible because I eat so much of them. This another reason why Sriracha is great, it's simple and packs a lot of flavor, with a spicy kick that many of you who don't like spicy foods wouldn't be able to handle.


Doesn't have to be pretty as long as it tastes good!
I use it the most on my eggs, bison patties, ground beef patties, ground turkey, and chicken breast, but there's a whole bunch of other options it can go with; a lot of people like to mix it in with their ketchup which also helps tamper down the heat. It's truly a life saver when it comes to eating chicken breast, which after a while can be so annoying bland to eat, almost like it's a chore; throw Sriracha on it and that's all over. Just be sure to have some water close by because things can get hot really fast!

To compare it to other hot sauces like Tabasco for example it's a lot different. It tastes different, and it's a lot thicker in texture than tabasco; also a lot tangier as well. I like Tabasco on some things, but I like Sriricha better. I'll put it to you like this... I don't always use hot sauce, but when I do I prefer Sriracha! Hands up if you got that one!

So just as a final warning Sriracha can be pretty hot, especially for those of you not used to spicy things, but it tastes delicious and is almost addicting I swear; so if you're daring enough give it a try! Plus you know what they say spicy foods can aide in speeding up the metabolism.