Showing posts with label fatloss. Show all posts
Showing posts with label fatloss. Show all posts

Wednesday, November 18, 2020

What is RPE? ⠀

What is RPE? ⠀

RPE stands for Rating of Perceived Exertion. In other words how subjectively hard an exercise or workout is relative to the person doing it. 

Trainers/Coaches use RPE with clients to help with programming or making exercises easier or harder. 

0 - 3) Nothing at all, light/easy. 
4) Recovery, not hard, high rep sets. *RPE below four isn't important. (1) 
5 - 6) Moderate intensity. Most warm-up weights.
7) Hard, but maintainable, 70% intensity/capacity. 
8) Heavy/Hard intensity, but 2–4 reps left in the tank, 80%. 
9) harder, but still one rep, or a little gas left in the tank. 
10) Very hard, maximum intensity nothing left. 100% effort.

A simple scale of 1-10 is used, with 1 being easy, think sitting down relaxing. Whereas a 10 means you’re going to pass out, vomit crap your pants and/or both. A level of activity/exercise that is extremely intense and that you can’t keep up. Think maximal effort sprinting/exercise or weight lifting. 

In order to elicit specific adaptations to be made, like strength or positive body composition changes (like more muscle) you generally want things to be on the higher end of the RPE scale for some, but not all of your workout. 

Being that the basis for the RPE scale is perception, this generally means that the person should have a decent level of self-awareness related to exercise, rather than someone totally new to it. Though I still love to use it with beginners and or people who tend to surrender too early in a set. Why?...

Because good programming has slow, adaptable, forced progression in it. So even if a person cries out that an exercise was super hard, 10/10 difficulty, we slowly and safely progress them 1 rep or weight over time to the point where it is no longer difficult. ⠀ 

*SOURCE: (1) Tuchscherer, Michael "The Reactive Training Manual: Developing Your Own Custom Training Program for Powerlifting." c. 2009

Tuesday, April 8, 2014

Low Carb Lunch in a Hurry!

It's that time again, summer is upon us and many of you have already started and many more are sure to follow with the dieting! Trying to clean up your bodies and shed some of that winter flab you've accumulated. One of the popular diets people like to go on is the low carb or ketosis type diets because they're generally believed to yield faster results; I myself am guilty of this trend to sometimes as I do find that it does help lean me out a lot faster. I usually will low to no carb diet for only 3-4 days and then then gradually reintroduce carbs back into my diet at the right times and ensuring that they are all quality complex carbs (oats and yams being my favorite). I find that by doing so I don't deal with all the pains and risks of living the low carb lifestyle, and I still get a lot of the benefits, but I will get into that at another time! Today was very busy for me and I didn't have tine for hardly anything let alone to eat so I rushed over across the street to pick these things up and still stick within my low low carb regimen at the moment, not bad right? Just keep an eye out for your sodium intake as the rotisseries have a lot of salt in them. Also finding precise calorie information for a rotisserie chicken is a little difficult, I found several different calorie amounts for the same thing... the average was about 150 calories for 3oz of the breast meat.
8.5oz of rotisserie breast meat and 4.5 tbsp. of guacamole = ~750-800 calories