Do More with Your Meat!

Summer is right around the corner, and for a lot of people that means it's time to clean up there diets a little and start cutting down their body fat. For many people that means low carbs, lean protein, veggies, and some healthy fats, but are you tired of eating the same things over and over? One thing that I constantly get tired of is eating eggs; they can get bland, boring, and even gross for some people after a while. Despite the millions of things you can do to spice up an egg, one of the things I like to do is throw in meat to make an omelet with additional protein. I'll throw chicken in my eggs, I'll throw in steak, and I'll throw in ground turkey. The different meats really switch up the flavor and the texture and make eating eggs good again! The meat I use is precooked of course, and usually just left over meat I have for meal preps. In this case here I have 4 egg whites, 2 whole eggs, with ground turkey burger thrown in the mix!

T-Fal OptiGrill Review... Best in Home Grill/Griddle in The World!

I had been hearing a lot about the T-Fal OptiGrill for a while before I decided to actually go out and buy one. I was getting tired of always baking my meats, it always came out dry and I rarely ever looked forward to eating a dry piece of chicken with rice. Normally I could use the grill outside but with the winter and spring weather we've been having here in NY that's still out of the question. So I went and picked up an OptiGrill. Upon opening it the thing reminded me pretty much of the George Forman Grill. The thing that set it apart were the buttons and what they called the "Cooking Level Indicator Light". Each button had a picture of a different meat or item ranging from chicken, to a steak, to a burger patty, fish, even a Panini and so on. The way it works is you plug it in, press the power button and select the meat you'd like to cook. By selecting a certain button it heats the grill to a certain temperature ideal for that meat to be cooked to perfection. By paying attention to the cooking level indicator light you'll know when your meat is either Rare, Medium, Done and, or Well Done, the choice is yours. This feature is one that really one me over, because I'll admit it I totally suck at cooking meat  and usually hate it. This makes it so much more worry-free, easy to do, easy to clean, and efficient as ever!

Now for how the food came out; what would be the point of a fancy grill if the food the came out sucked? Well you don't have to worry because I was amazed at not only how fast, and perfectly well done the T-Fal OptiGrill cooked all the meats, but also just how delicious they all were. I had never cooked chicken, steak, and turkey burgers so well before. They were all so juicy and savory, easy and enjoyable to chew and they stayed like that even after being in the fridge for a couple of days after. All you have to do is select the type of meat your cooking, wait for the grill to preheat to the right temperature in a matter of minutes and viola! Throw the meat on there and keep your eye on the cooking level indicator light as whatever is on the grill will be cooked to perfection in a matter of minutes! The OptiGrill also melts away so much of the fat on the meats you cook and drains it into a catcher underneath the grill, you'll be amazed at just how much artery-clogging fat this thing saves you from consuming.

So in a quick summary...
- The T-Fal OptiGrill, is very easy and simple to use even if you don't have any previous cooking or grilling experience.
- It cooks meats perfectly, timely, and efficiently.
- Doesn't make a mess and doesn't require any preparation work.
- Easy and simple to clean.
So stop wasting time cooking and prepping your meals the old fashioned way and pick up an OptiGrill today, I can almost guarantee you will not be disappointed!

Breakfast Should Look a Little Something Like This!

A question I get a lot is, "What should I eat for breakfast?" Being that breakfast is considered to be the most important meal of day you definitely need to know what you should be eating... This picture of my breakfast is a pretty good example. As you can see we have a big portion of lean protein (2 whole eggs, 4 egg whites, and shrimp omelet with spinach), then we have two small pieces of sprouted grains toast which is very low on the glycemic index giving you longer sustained energy and feeling of satiety. Next we got a little green drink loaded with veggies made in the NutriBullet, and a cup of your favorite fruit for some immediate energy to break the fast; the fruit can be optional depending on how hard you're dieting trying to lose that little pudge around your belly. Last but not least I have my cup of black coffee, not always, but whenever I'm feeling like I need a little boost of energy. The caffeine from the coffee is going to help spike your metabolism and digest the meal better; also don't forget your water!

Labrada Nutrition: Lean Body Gold Protein Energy Bar

These just came out at my gym the other day and we've been running a buy one get one free promo on them since. So I of course hopped on the opportunity and bought a bunch because when you're in a hurry sometimes, it's hard to come by good calories that you can consume rather quickly and easily; and this is where the energy bar comes in! There are all kinds of bars out there, all different, all targeted toward different audiences with different goals. Generally I try to stay away from energy bars and protein bars alike just because they usually pair a bunch of fat and carbs, but sometimes it's better to put fuel in the tank than run on empty and right now since I'm trying to put on size I don't have to worry too much about calories or macronutrients.

Now for the bars, we have three flavors, s'mores, pb&j, and caramel peanut which is by far the best one in my opinion. The caramel peanut one has 360 calories, 14g of fat 6 of which are sat. fat, 33g of carbs, and 25g of protein. Now depending on how serious you're dieting it's actually not that bad when you need a quick light meal or snack and you don't have a whole lot of time or options around. The carb content is a little high especially if you're on a lower carb diet, but at the same time you're getting a lot of calories with this bar. Even though it's a good bar, and I like Labrada Nutrition, don't let the name fool you; you aren't going to be getting a lean body eating these bars unless you're putting in some serious work at the gym and prepping your other meals. For the average person/gym goer these bars aren't a bad choice to use for a light meal replacement or a big snack in my opinion; just as long as you don't go overboard, no more than one a day.

LÄRABAR®: The Super Clean Snack Bar

Larabar's have been around for a while, and when I say "clean" I mean there is minimal ingredients in them. Generally the more ingredients something has in it, tends to make it more and more unhealthy; especially when you start seeing weird names and chemicals in them. The Cherry Pie flavor Larabar, my favorite one, has only 3 ingredients! Dates, almonds, and unsweetened cherries, and that's it; pretty crazy when you compare it to other foods especially other snack and energy bars where they all have 20+ ingredients in them!

Now if you're super picky with food and you don't like tasting new things then they might take a little getting used too, but I personally don't think they're bad at all; especially because they're not bad for you at all. The only thing you really have to look out for in them is just the sugar and carb content because well they're primarily consisted of fruit! They make for a perfect post-workout snack because they have the fast digesting sugar which comes from fruit, the only thing I'd recommend if you're eating them post-workout is to drink a scoop or two of whey protein with it because they're lower on the protein side of things. As for the flavors I've tried most of them, and I like the cherry pie ones the most by far, so try them out!

Sweet Potatos and Yams... Quick, Easy, Healthy, Delicious, and Filling!

Here's another healthy item you can add to your diet, the sweet potato. Sweet potatoes which are closely related to and are pretty much the same things as Yams can look scary and gross if you've never tried them but they're actually not bad at all! Whole Foods actually says that sweet potatoes are one of the healthiest vegetables we can eat! There are a ton of benefits to reap from them as well; they're loaded with vitamin A, vitamin C, Iron, Potassium, B vitamins, and a lot of fiber to keep you full! They're also very low on the glycemic index, so you won't have a fast spike in your blood sugar levels; or in other words they're digested and broken down slower than other foods like fruit, which allows for a gradually and continual disbursement of energy. This in turn makes you feel fuller, satisfied and energized longer.

Now some diet regimens, like the Paleo diet for example, tell you to stay away from yams and sweet potatoes. One of the main reasons for this is because of the high amount of carbohydrate found in sweet potatoes; but as long as you don't pair them together with other food sources with carbs, and instead eat them with lean foods like chicken then they're perfectly okay to eat.

I myself usually have a sweet potato or a yam twice a day, one at breakfast with some eggs, and one at lunch with chicken or steak. They're super easy and convenient to make in the microwave, just poke some holes in it with a fork, wrap it in a paper towel and cook each side for 3-6 minutes depending on how big it is. Take it out, unwrap it and cut it down the middle and there you go! If you don't like the way it tastes just plain, you can put a tiny bit of butter, not more than a teaspoon and a small amount of maple syrup (not more than a teaspoon either). I'll just say though that a lot of the time I can't even finish a full one sometimes because they're so filling, so keep that in mind when picking yours out! Check your grocery store to see if they have the ones that are already wrapped all you have to do is microwave them, and they're cheap, 1-2$ a potato.