Oatmeal is a great meal for anyone whether you’re dieting,
trying to lose weight, trying to put on lean mass, or if you just need an
overall quick healthy meal; it’s loaded with slow digesting carbs and fiber to
keep you full and fueled longer. The only problem with oatmeal is that it is
pretty bland, but no matter what your fitness goals are one thing you’ll learn
sooner or later is that you have to make some sacrifices when it comes to food
in terms of flavor. You won’t always feel miserable about it, sooner or later
you’ll enjoy eating healthy, it’ll taste good to you, and you’ll look forward
to eating oatmeal believe it or not! One thing you can do though if you can’t
stand plain oatmeal is to throw a scoop of whey protein in it. Whey protein
will dissolve well in the oatmeal and add it will also add a good amount of
some quality protein to the primarily carb dense food to help balance out the
macros. I use 100% Gold Standard Whey from Optimum Nutrition, they’re great
company, and the product has won many awards for the best whey. I've tried
chocolate, vanilla, and strawberry-which is the best tasting one by far in
oatmeal.
I put about 1.5-2 cups of Quaker Oats in a bowl and put a lot
of water in it, about half an inch above the oatmeal and throw it in the
microwave for around 55-65 seconds. The oats will still be pretty raw at this
time, so if that’s not too your liking you can microwave them a little longer,
just make sure there’s enough water for the protein powder to dissolve in.
After the microwave throw in a scoop of whey or your favorite protein powder,
stir it in, and enjoy!
Also Quaker now makes “Quick 1-minute” oats, which are the
same thing as regular old oats they’re just cut up a little more making it
easier to eat, which I like a lot. Just be sure though in either one you choose
that you take the time to chew each spoonful really well to get those digestive
enzymes going; it gets very easy just to chew each bite a few times and gulp it
down especially when you want to hurry up and get the bowl down.
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